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Single. Prepared according to the ancient recipe of Cavalier Francesco Jannamico in Villa Santa Maria.
Single. Prepared according to the ancient recipe of Cavalier Francesco Jannamico in Villa Santa Maria.
The "Sambù" liqueur is a typical liqueur of the Abruzzo region, born from the wise fusion of the refined taste of the sambuca and the irrepressible arbon of the Centerbe. We can appreciate its taste and genuineness as a dessert liqueur, after a meal, and corrective in coffee.